HOW TO MAKE LOLLIPOPS OUT OF MERINGUE | Acorn Bakes
Автор: Acorn Bakes
Загружено: 2017-02-24
Просмотров: 19349
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As it was requested here is a video showing you how I make lollipops out of meringue. Just as a disclaimer; this isn't a totally original idea. I got this idea from Georgia of 'Georgia's Cakes', at the time she didn't put out a recipe for it so this is just how I figured out how to make them.
The quantities I use to make meringue are 50g of caster sugar per egg white.
Bake the lollipops at 90 degrees celcius for 1 hour then 100 degrees for 30 minutes then leave to cool completely.
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