STRIPED MERINGUE KISSES | Recipe | Acorn Bakes
Автор: Acorn Bakes
Загружено: 2017-01-17
Просмотров: 11017
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New Videos every Friday! (and if we're lucky... Tuesdays too :D)
Back with my second video! So happy it's a lot shorter...
To form a basic French meringue; use 50 grams of caster sugar per egg white. In this video I used:
4 egg whites
200g caster sugar
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