Syrup।Introduction।Composition।Types।advantages।disadvantages।Pharmaceutics।U-1।L-3।Pharmaceutics

Описание: Syrup।Liquid Dosage Form । Introduction।Composition।Types।advantages।disadvantages।Pharmaceutics।L-2

Syrup।Introduction।Composition।Types।advantages।disadvantages।Pharmaceutics।U-1।L-3।Pharmaceutics

Syrups

Syrups are concentrated solutions of sugar in water or other aqueous liquid. There are three kinds of syrups.
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Simple Syrup: concentrated solution of sucrose in purified water alone.


Medicated Syrup: aqueous solution of sucrose containing added medicinal substances and in addition to sucrose, certain other polyols, such as glycerin or sorbitol may be added to retard crystallization of sucrose or to increase the solubility of added ingredients.


Flavored Syrup: contains various aromatic and pleasantly flavored substances and is intended as a vehicle or flavor for prescriptions. This flavored syrup are preferred particularly for children because of the absence of alcohols or very little alcohol they contain and this makes them superior solvents for water-soluble substances. They possess remarkable making properties for bitter and saline drugs.

In the manufacture of syrup, the sucrose must be white crystalline variety commercially known as granulated sugar. A purified water free from foreign substances and clean vessels and containers must be used.

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