Weber slow roasted goat recipe

Описание: This is my slow roasted goat recipe.

In this video I’m using a Weber to slow roast a goat leg and it tastes absolutely incredible. It is so tasty and should be on your list of recipes to try.

It is filled with flavours that will make your taste buds stand to attention and take notice.

By slowly roasting the meat for the first part of the cook, we are going to keep it tender. Then we can raise the temp and start to add some colour to the meat and finish the roasting.

Like all my videos, I’ll run through the selection and trim, the seasoning, BBQ set up, resting the meat and serving it.


As always, cheers for watching




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Goat Ingredients:
1.9kg (4.1lbs) leg of goat
¾ of a cup of olive oil
2 tablespoons of lemon juice
1 tablespoon of honey
1 tablespoon of dried thyme
2 tablespoons of dried oregano
1 tablespoon of dried parsley
2 teaspoons of onion powder
¼ teaspoon of cayenne pepper
1 teaspoon of kosher salt
½ teaspoon of black pepper
4 cloves of garlic (cut into slithers)
2 sprigs of fresh rosemary (leaves taken off stalks)

Potato Ingredients:

1kg of potatoes
2 tablespoons of melted duck fat
1 teaspoon of dried rosemary
1 teaspoon of lemon pepper





Items Used:
57cm (22”) Weber Kettle
Chimney Starter




Feeds: 4 to 6

Preparation Time: 20 Minutes

Cook Time: 2 and a half hours

Cuisine: Australian


Hydration: 5 x beers

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