Calamari (Squid Rings) recipe. Step by step video on how to make homemade calamari. Appetizer recipe

Описание: Learn the trick how to make crispy calamari at home. Full proof homemade recipe. Calamari is squid rings coated with batter and deep fried. The secret is layer each coating with flavor profile to your liking. To make this recipe spicy, add cayenne pepper . This is great seafood appetizer recipe.

Ingredients:
340 g. Squid rings
1/2 Cup Corn Starch
1/4 Cup All purpose flour
2 Tablespoons paprika
1/2 Tablespoon Garlic salt
1Tablespoon Garlic powder
1Tablespoon ground pepper
2 eggs
2 cups Panko Bread Crumbs
optional: 1 tsp. Cayenne Pepper if you like it hot and spicy
oil for frying

Procedure:
Wash squid rings and drain, set aside
Prepare 3 bowls:
bowl 1 - Egg mixture. Beat eggs, season with salt, pepper and garlic powder.
bowl 2 - Flour mixture. Mix flour, paprika, salt, pepper and garlic powder.
Bow 3 - Panko Mixture. Mix bread crumbs with garlic powder, salt and pepper

Pat dry the squid rings to remove excess water/moisture, dip into the flour mixture to coat each squid ring, dip into eggs, mix well to coat the squid rings in egg. Do this one by one so that the flour coating absorbs the egg mixture. Lastly coat with bread crumbs mixture. Arrange on a plate. Finish this procedure before starting to fry.

Once all the squid rings are well coated with bread crumbs, deep fry in a preheated oil until golden brown. Remove from oil and place it on a plate lined with paper towel. The paper towel will absorb excess oil from frying and keeps the calamari dry and crisp.

If you like hot and spicy, add cayenne pepper squid rings before frying.
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