1 DOUGH 3 LOAVES | Easiest Bread Recipe

Описание: Did you know that you can make all these preparations using only one dough? We present the all-purpose dough: bread, focaccia and ciabatta, all with a single dough.

The dough consists of 3 preferments that will help to give elasticity, flavor and make our bread look perfect once it comes out of the oven. They must be prepared in advance but it’s totally worth it.

The flour we use in the video is Le 5 Stagioni’s Manitoba 00 Flour: https://www.le5stagioni.it/ 🔥

This is the recipe in the video to make 1kg of dough.

Ingredients:
(16.6%) Pâte fermentée - Le 5 Stagioni’s Manitoba 00 Flour: 90 grs
(13.3%) Pâte fermentée - Water: 75 grs
(0.08%) Pâte fermentée - Fresh yeast: 0.5 grs
(0.38%) Pâte fermentée - Salt: 2 grs
(0.5%) Pâte fermentée - Olive oil: 3 grs

(16.6%) Sourdough Starter - Le 5 Stagioni’s Manitoba 00 Flour: 90 grs
(16.6%) Sourdough Starter - Water: 90 grs
(0.16%) Sourdough Starter - Starter: 1 grs

(33.33%) Poolish - Le 5 Stagioni’s Manitoba 00 Flour: 185 grs
(33.33%) Poolish - Water: 185 grs
(0.03%) Poolish - Fresh yeast: 0.2 grs

(33.33%) Final Dough - Le 5 Stagioni’s Manitoba 00 Flour: 185 grs
(11.77%) Final Dough - Water: 65 grs
(0.75%) Final Dough - Sugar: 4 grs
(0.16%) Final Dough - Fresh yeast: 1 grs
(1.53%) Final Dough - Salt: 8 grs
(3%) Final Dough - Olive Oil: 17 grs

🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdo...

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