Just Mix, Rest, Bake… The Softest Homemade Multigrain Bread Ever

Описание: Just mix the ingredients, let the dough rest, shape, and bake, that’s it.
This soft multigrain bread is packed with oats, flaxseeds, pumpkin seeds, sesame, and whole wheat flour for a hearty yet tender loaf.

Perfect for breakfast, sandwiches, or simply with butter.
Simple ingredients, wholesome texture, and beautifully golden crust.

Ingredients:

Water or unsalted whey: 300 ml
Yeast: 7 g
Honey: 5 g
All-purpose flour: 300 g
Whole wheat flour: 100 g
Salt: 10 g
Oats: 10 g
Flaxseeds: 10 g
Pumpkin seeds: 10 g
Purslane (or chia): 10 g
Sesame: 10 g
Olive oil: 12 g

Method:

Mix water and yeast. Add dry ingredients and combine. Add olive oil last and knead until smooth. Let rise.

Lightly knead, roll into a rectangle, shape into a loaf, place in pan, and proof again.

Brush with water, top with oats and sesame, and bake at 190°C for 25–30 minutes until golden.

Enjoy 😉


Timestamps ⏲️:

00:00 – intro
00:22 – Start mixing the dough
02:36 – Dough mixing finished
02:38 – Kneading the dough
03:15 – Kneading finished
03:27 – First rest
03:41 – Kneading again & flattening the dough
04:10 – Rolling and shaping the dough
04:55 – Transferring to the loaf pan
05:19 – Final proof
05:33 – Egg wash & scoring
06:06 – Into the oven
06:15 – Cooling
06:35 – Slicing & incredibly soft crumb texture

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