Celiac Disease| گندم سے الرجی |Dr Wasif Rahman
Автор: Dr Wasif Rahman
Загружено: 2026-01-19
Просмотров: 84
Описание:
Celiac disease is an autoimmune disorder in which consuming gluten (a protein found in wheat, barley, and rye) triggers damage to the small intestine. Even small amounts of gluten can cause symptoms such as abdominal pain, diarrhea, bloating, fatigue, and nutrient deficiencies. Management requires a strict, lifelong gluten-free diet, including avoidance of cross-contamination
Celiac disease
Autoimmune disorder
Gluten intolerance
Gluten sensitivity
Small intestine damage
Malabsorption
Chronic inflammation
Strict gluten-free diet
Cross-contamination
Wheat, barley, rye Wheat allergy
Food allergy
IgE-mediated reaction
Wheat proteins
Anaphylaxis risk
Hives
Swelling
Shortness of breath
Avoid wheat
Allergen exposure
#WheatAllergy
#FoodAllergy
#AllergyAwareness
#AllergenFree
#AnaphylaxisAwareness
#WheatFree
#foodsafety
#CeliacDisease
#CeliacAwareness
#GlutenFree
#GlutenIntolerance
#AutoimmuneDisease
#GFCommunity
#glutenfreelife
@Drwasifrahman
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