How to make the best oatmeal chocolate chip cookies

Описание: If “comfort” had a flavor, it would be this chocolate chip oatmeal cookie!

🍪✨ Think crispy edges meets a perfectly chewy center, loaded with melty chocolate and the heartiness of toasted oats. Nutty brown butter and a hint of cinnamon for that extra oomph.

Recipe inspired from @wellmadebykiley

Ingredients:
Unsalted butter - 1 cup + 1 tbsp
Brown sugar - 3/4 cup
Granulated sugar - 1/2 cup
Eggs - 1 whole + 1 yolk
Vanilla bean paste - 1 tsp
All purpose flour - 1 1/2 cup
Old fashioned rolled oats - 1 1/4 cup
Cinnamon - 1/4 tsp
Baking soda - 1/2 tsp
Baking powder - 1/2 tsp
Salt - 1 tsp
Semisweet chocolate chips - 1 3/4 cup

Steps:
1. Place the butter in a heavy bottomed saucepan on medium low heat and cook until brown specks form on the bottom (~8 minutes). Transfer it to a bowl and let it cool.
2. Add the sugars to the butter and whisk until mixed. Then add the eggs, 1/2 tsp salt and vanilla, stir to combine.
3. In a separate bowl, combine the flour, oats, baking powder, baking soda, cinnamon and the remaining the 1/2 tsp salt.
4. Add the dry ingredients to the wet mix and fold until 90% mixed in.
5. Finally fold in all or 1 1/2 cups of chocolate chips. Using a small scoop, portion the cookie dough into balls refrigerate for 30 mins or freeze overnight.
6. Preheat the oven to 375F. Place the cookie dough on a baking sheet and bake for ~13 minutes.
7. Sprinkle sea salt flakes over the cookies. Optionally, you could press in the remaining 1/4 cup chocolate chips over the cookies. Let the cookies cool in a pan for ~10 minutes and it’s ready to be enjoyed!!

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