#Shahi

Описание: Ingredients

Paaye (bakray ke ya gaaye ke) – 4–6

Pyaaz – 3 bari, barik kati hui

Adrak lehsan paste – 2 tbsp

Dahi – 1 cup

Tel ya ghee – ½ cup

Haldi – 1 tsp

Lal mirch powder – 1½ tsp (taste ke mutabiq)

Dhaniya powder – 2 tsp

Zeera powder – 1 tsp

Garam masala – 1 tsp

Namak – hasb-e-zaiqa

Sabit garam masalay:

Tez patta 2

Laung 4–5

Kali mirch 8–10

Badi elaichi 1–2

Hara dhaniya, adrak (julienne), hari mirch – garnish ke liye

👩‍🍳 Tareeqa

Paaye saaf karna:
Paayon ko achi tarah dho kar 2–3 martaba ubal lein, pani phenk dein (smell kam ho jati hai).

Bhuna masala:
Degchi mein tel/ghee garam karein, pyaaz daal kar golden brown karein.
Adrak lehsan paste daal kar khushboo aane tak bhunein.

Masalay & dahi:
Haldi, lal mirch, dhaniya, zeera daal kar thora bhunein.
Phir dahi daal kar achhi tarah bhunai karein jab tak tel alag na ho.

Paaye dalna:
Ab paaye aur sabit garam masalay daal dein.
Thora pani daal kar slow flame par 2–3 ghantay pakaein
(ya pressure cooker mein 45–60 min).

Finishing:
Jab gravy gaadhi aur paaye naram ho jayein, garam masala chhirak dein.
Hara dhaniya, adrak, hari mirch se garnish.

🍽️ Serve ka tareeqa

Naan / khameeri roti ke saath

Side mein lemon wedges aur hari chutney

Agar chaho to main Lahori style, nihari-touch, ya pressure cooker quick version bhi bata doon. Batao kaunsa mood hai 😄