How to make Kung Pao Chicken

Описание: This recipe is in honor of Chinese New Year 2015 – Year of the Goat – That’s my year! Let’s hope it’s a good one, and I hope you enjoy this delicious Chinese recipe which is a very simple Kung Pao Chicken. You can find all my recipes on my blog http://www.carolineartiss.com/

Full Recipe:
Ingredients:
Serves 2
marinade
1 tbsp cornflour / corn starch
1 tbsp Chinese rice wine or dry sherry
1 tbsp soy sauce

Ingredients
2 Chicken breasts cut into small chunks
1 tsp sesame oil
2 tbsp ground nut or canola oil
3 spring onions washed and sliced
8 dried chillies de seeded
1 big clove garlic finely chopped
1 tsp finely grated ginger
½ cup dry roasted peanuts

Sauce
2 tbsp light soy sauce
1 tsp Chinese black rice vinegar / or balsamic as a sub
1 tsp sugar
2 tsp cornflour
2 tbsp water
Method:
Start by marinating your chicken. Mix all the marinade ingredients together in a bowl, add the chicken and stir, making sure it’s all coated. Leave to one side preferably for ½ hour while you prepare all your other ingredients.

Make sure you have everything chopped and ready to cook before you start cooking this dish. Chop the spring onions, garlic and ginger, de seed to chillies.

Mix together all the ingredients in a bowl for the sauce.

Now you are ready to cook! Heat the oils in a wok, have the heat on medium, not too hot or it will burn. Add the chillies first for a few seconds, this helps flavour the oil. Next add the chicken an stir fry until it has all turned white or browned on the outside, then add the garlic, ginger, ¾ of the spring onions, peanuts. Stir fry for a minute and then add the sauce. Keep stir frying until the chicken is cooked through, you’ll notice the sauce get’s thick, if you want to add a little water about a tbsp to make it more runny you can.
Serve on a bed of steamed white rice.

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About Me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I'm a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
If you’re ever flying through make sure you stop in!! ☺
I started filming and editing all my own recipes on YouTube 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life. My biggest wish is that you find my recipes easy, affordable, and yummy! Enjoy and leave your comments! Nom nom nom...

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