Restaurant Style Methi Malai Matar Recipe | Homemade Sabzi | Perfect Sabzi with Roti & Paratha

Описание: Restaurant Style Methi Malai Matar Recipe at home! A rich, creamy and flavourful North Indian sabzi made with fresh methi leaves, matar and a silky malai base — just like the one you get at restaurants. Perfect to enjoy with hot roti, paratha or naan — this recipe is a must-try if you love creamy sabzi.
Made with simple ingredients yet packed with aroma, taste and that authentic dhaba-style touch. Follow along step-by-step and make this delicious sabzi effortlessly in your kitchen. A great choice for lunch, dinner or special occasions — everyone at home will love it! Try it once and you’ll want to make it again & again. If you like this, please like, share and subscribe to my channel ‪@cookingwithrekhajaiswal‬

🟩 Ingredients for Restaurant Style Methi Malai Matar

For cooking base:
2 tbsp Oil
1 tbsp + 1 tbsp (total 2 tbsp) Butter
1 tsp Cumin (Jeera)
1 small piece Cinnamon (Dalchini) – 2 small sticks
10–12 Black Peppercorns (Kali Mirch)
1 whole Garlic (Lasun)
½ inch Ginger – sliced
7–8 Green Chillies (slit)
3 Onions – roughly chopped
7–8 Cashews – soaked in warm water

Main Ingredients:
1 bunch Fresh Fenugreek (Methi)
300g Green Peas (Matar) – boiled
Salt to taste
½ tsp Turmeric Powder

Dry Masala Mix:
1 tsp Cumin Powder
½ tsp Turmeric Powder
½ tsp Coriander Powder
½ tsp Garam Masala

Final additions:
Less than 1 small bowl Curd (Dahi)
1 bowl Milk
½ bowl Water (later added another ½ to make total ~1.5 bowl as per consistency)
Fresh Cream (Amul Cream) for richness
Kasuri Methi (for final garnish as last step)


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