Winter Special Hara Matar Ka Nimona Recipe | UP Style North Indian Nimona | Lunch/Dinner Recipe

Описание: Winter Special Hara Matar Ka Nimona is a traditional UP-style North Indian dish made with fresh green peas, aromatic spices, and desi tadka that brings pure winter comfort to your plate. This rustic and wholesome Nimona recipe is a perfect blend of nutrition, taste, and simplicity, commonly enjoyed as a lunch or dinner meal in North Indian homes. Prepared using freshly crushed peas, this dish has a unique texture and earthy flavor that sets it apart from regular matar curry. Best served hot with steamed rice, roti, or paratha, Nimona is a must-try winter delicacy.
If you love authentic desi food and seasonal recipes, this one is for you!
Try this easy homemade Nimona and enjoy the true taste of UP cuisine at home. Don’t forget to Like, Share & Subscribe to ‪@cookingwithrekhajaiswal‬ for more delicious homemade recipes.

🥣 Ingredients for Hara Matar Ka Nimona (UP Style)

Main Ingredients:
Fresh green peas (हरा मटर) – 1 bowl (washed)
Potatoes (आलू) – 2 medium-sized, peeled & chopped
Onion (प्याज) – 2 medium, finely chopped
Tomato (टमाटर) – 1 large, finely chopped
Fresh coriander leaves (हरा धनिया) – for garnish
For Grinding (Green Paste)
Fresh coriander leaves – 1 handful
Green chilies (हरी मिर्च) – 10–12 (adjust to taste)
Ginger (अदरक) – 1 small piece
Garlic (लहसुन) – 1 whole bulb (peeled)

Spices & Seasoning:
Turmeric powder (हल्दी) – 1 tsp
Coriander powder (धनिया पाउडर) – ½ tbsp
Cumin powder (जीरा पाउडर) – ½ tbsp
Garam masala – ½ tsp
Salt (नमक) – as per taste
Asafoetida (हींग) – a pinch

Whole Spices:
Cumin seeds (जीरा) – 1 tsp
Dried red chilies (सूखी लाल मिर्च) – 2
Bay leaf (तेज पत्ता) – 1

Cooking Medium:
Mustard oil (सरसों का तेल) – approx. 35–40 ml (used in stages)

Liquids:
Hot water – about 2 glasses (for gravy)

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