How to Slice and Dice an Onion

Описание: http://bit.ly/DrProfessorChef - In this third video of the Basic Knife Cuts series, Chef Colin Roche shows you how to properly slice and dice an onion. He begins with washing and peeling the onion, and then shows how to easily julienne and dice (brunoise) the onion for uniformity and even cooking. As a bonus, he gives a few tips on how to prevent crying when cutting an onion.

SUGGESTED EQUIPMENT
Mercer Culinary Millennia 3.5-Inch Paring Knife, Black - https://amzn.to/2D72qr1
J.A. Henckels International CLASSIC 3-pc Starter Knife Set - https://amzn.to/2Z4fSp9
Smith's TRI-6 Arkansas TRI-HONE Sharpening Stones System - https://amzn.to/2VAx3fF
Bora Fine/Coarse Combination Sharpening Stone - https://amzn.to/2P364XS
Norton 4.5 oz. Sharpening Stone Oil - https://amzn.to/2Z20AkH

NOTE: As an Amazon Associate, I earn a small fee from qualifying purchases made through these links, however it doesn't change or increase the price you pay.

MERCHANDISE LINKS
Check out the "DrProfessorChef" logo merchandise line -
https://teespring.com/stores/drprofes...
Check out the "Wicked Easy" Cooking logo merchandise -
https://teespring.com/stores/wicked-e...

SUBSCRIBE / SHARE / COMMENT
We would like to have as many people enjoy our videos as possible so please share them with anyone you think would find them to be of interest.
Also, if you would like to translate this video so even more people can enjoy it, please do so!
Lastly, we would greatly appreciate it if you would LIKE, SHARE and COMMENT on any or all of our videos. Thanks!

SOCIAL MEDIA
Be sure to check us out!
Website at: http://chefroche.com
Instagram:   / drprofessorchef  
Twitter:   / chefroche  
Facebook Page:   / drprofessorchef  
Podcast: https://chefeducator.buzzsprout.com/

MUSIC INFORMATION
Album - Music for Podcasts 4
Songs – “New Day” & “Keeping Stuff Together”
Artist – Lee Rosevere Link - https://freemusicarchive.org/music
Link - https://freemusicarchive.org/music/Le...
CC License Link - https://creativecommons.org/licenses/...