Mithai Reimagined: Chef Surbhi Sahni’s Modern Indian Sweets at Tagmo NYC 🎉 Diwali

Описание: Step inside Tagmo, where Chef Surbhi Sahni reinvents Mithai with a design-first approach that’s truly one-of-a-kind in NYC. 🏙️✨ From artistic embellishments to vibrant colors and unexpected flavor pairings, her indulgent creations are premium, unique, and unforgettable. Located in the heart of the Financial District, Tagmo redefines Indian sweets for New Yorkers craving something special all while supporting the queer community. Chef Surbhi is a compassionate leader who actively creates safe spaces for LGBTQIA+ individuals, using her platform to uplift and celebrate diversity.

NOT JUST ANY OLD FLAVORS 🍡
Chef Surbhi's treats are more than just beautiful; they’re an experience. Infused with notes of fragrant cardamom, ghee, and rose, and blended with fresh pistachios, almonds, and cashews, each piece strikes a perfect balance of sweetness. From chewy coconut laddoos to pistachio-studded barfi, these creations feel precious, akin to Godiva Chocolates—only with an Indian soul.

Celebrate Diwali with Chef Surbhi’s Modern Twist on Tradition
During Diwali, Mithai goes beyond sweets; it’s a way to honor tradition and connect with loved ones. Chef Surbhi’s artistry breathes new life into classic flavors, turning each piece into a celebration of joy and culture. We hope you pick up a box for Diwali or your next occasion. 🎨🌟

Mithai That Does Not Discriminate
With options that cater to various dietary needs, Tagmo's kitchen crafts nut-free, gluten-free, and vegan mithai, ensuring everyone can experience the joy of mithai.

Join us in exploring the creativity, passion, and craft behind Tagmo. Discover the beautiful flavors of Indian sweets right in the heart of NYC! 🍬

📍Locations: Manhattan, New York
💁🏻‍♀️ EP/Director/Editor: Liza Mosquito de Guia (@SkeeterNYC)
🎞 Assistant Editor: Trina Rodriguez
🎶 Sound Editor: Jennifer Emens

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Meet the coolest food makers! Food. Curated. is a James Beard Award-Winning food series, by Brooklyn-based filmmaker Liza Mosquito de Guia, dedicated to amplifying stories of unique, small-batch food makers and chefs in New York City and beyond. Bringing fresh, inspiring insights into the craft of food every month. We support women, POC, LGBTQIA+, Asians, minorities, and anyone looking for an ally within the industry. All good food has a story...

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