Raw Jackfruit Stir-fry. | ପଣସ ଭଜା | Authentic taste # Yummyodisha

Описание: In Odisha, Panasa Bhaja (Raw Jackfruit Stir-fry) is often referred to as "Gacha Patha" bhaja, which literally translates to "Tree Mutton." This is because, when cooked correctly, the texture of raw jackfruit remarkably mimics tender meat.
​It is a beloved side dish, typically served with Pakhala Bhata (fermented rice) or hot steamed rice and dal.
​🍛 The Flavor Profile
​Panasa Bhaja is all about the balance of earthy sweetness from the jackfruit and the punchy heat of mustard oil and chilies. The exterior is usually slightly crisp or caramelized, while the inside remains tender and fibrous.



​💡 Pro Tips for the Best Bhaja
​Don't Over-boil: If the jackfruit becomes mushy during the boiling stage, you’ll lose that signature "meat-like" bite.
​Mustard Oil is King: Using refined oil will result in a flat taste. The mustard oil brings out the "village-style" soul of the dish.
​Garlic is Key: Don't be shy with the garlic; it’s the bridge between the spices and the jackfruit.


Raw Jackfruit Stir-fry
Yummy Odisha
ପଣସ ଭଜା
Traditional Odia Recipe
Authentic flavor
Odia dish

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