MAKARA CHAULA |( ମକରଚାଉଳ )| AUTHENTIC FLAVOR

Описание: ମକର ସଂକ୍ରାନ୍ତି special

Makara Chaula is a traditional, no-cook rice dish from Odisha, specifically prepared for the festival of Makara Sankranti. It is made using freshly harvested rice and is offered as Prasad (sacred offering) to the Sun God before being shared with family and friends.
​Because it uses raw rice, the texture is unique—slightly grainy, creamy, and packed with the crunch of fresh fruits and nuts.
​Ingredients
​The beauty of this recipe lies in its seasonal variety. While the base is always rice and coconut, you can customize the fruits based on what is available.

Category Ingredients
Base Raw Arua rice (soaked), Grated coconut, Milk
Dairy Chhena (fresh cottage cheese), Khoya or Rabidi (optional)
Sweetener Jaggery or Sugar, Mashed ripe bananas
Spices Black pepper powder, Cardamom powder, Grated ginger
Add-ins Sugarcane pieces, Apple, Pomegranate, Grapes, orange 🍊


ମକର ସଂକ୍ରାନ୍ତି
ମକରଚାଉଳ
authentic flavor
Traditional Odia Recipe
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