【カステラ！？いいえ、玉子焼きです】江戸前流の本格玉子焼きの作り方 / How to make "Tamago yaki", a professional Japanese Omelette

Описание: 豊洲仲卸が厳選する究極のお魚ECサイトを開始しました^^
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こんにちは！
今回は「カステラ風 玉子焼き」です。
今回も、銀座久兵衛で長年ご活躍された板前・高野さん（鮨 たかの）が講師です。久兵衛仕込みの「カステラ風 玉子焼き」の作り方はどうなんでしょうか？

是非お楽しみください！
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Hi everyone!
Do you know how to make a "Tamago yaki", a Japanese Omelette?? You can know how to do it more easily and more professionally after watching this video!
You will not only know how to do it, but also you will understand many "WHY" behind all actions, which is the most interesting parts of this channel.

The chef is Mr. Takano, who was working for "Ginza Kyubey" for long years, one of the most prestigious sushi restaurant in Japan, before. Also, he is from Hokkaido, a paradise of seafood in Japan, so he knows lots of things about seafoods!!

Enjoy the video and cooking!!
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