സേമിയ പായസം ഇതുപോലെ ഒന്നു ഉണ്ടാക്കിനോക്കൂ ||Semiya Payasam

Описание: Ingredients:
Semiya / Vermicelli – 1 cup (Unroasted)
Sugar –3/4 cup (However, this won't be as sweet. If you want it to be sweeter, add 1 to 1 1/4 cup of sugar...water same)
Milk – 4½ cup
Sabudana / Sago – ¼ cup
Ghee
Cashew nut
Raisins
Cardamom powder

Steps:
Add sabudana and ¾ cup water in a pan.
Bring it to a boil and reduce the flame to low.
Cover and cook till it is ¾th cooked.
Switch off and set aside.

To caramelize the sugar, heat a heavy bottomed pan and add sugar.
Wait for the sugar to melt on low heat and turn golden brown. Keep stirring.
Add ½ cup water. The sugar syrup will solidify immediately.
Increase the flame to medium.
Keep stirring till it dissolves and gets mixed well.
Add milk and bring it to a boil.

Heat ghee in a pan and add semiya.
Keep stirring till it turns golden.
Add the milk mixture to semiya.
Increase the flame and bring it to a boil.
Add cooked sabudana.
Cook semiya stirring.
Add cardamom powder.
Switch off.
It will thicken further on cooling.

Heat ghee in a pan and roast cashew nuts till golden.
Add raisins and roast well. You may also add dates.
Add this to the payasam.
Enjoy the semiya payasam.

More payasam recipes:
Semiya Payasam - http://y2u.be/-1UbtU0GCSg
Aval Payasam - http://y2u.be/TjIRTLDG54E
Dates Payasam - http://y2u.be/hkTAMlLcN2c
Palada pradhaman - http://y2u.be/XyZt1scxsPU
Pazham Pradhaman - http://y2u.be/aPQZtqEPtrM
Ada pradhaman - http://y2u.be/6HDVlcn2ajo
Cherupayar payasam - http://y2u.be/2g5eVT-wz9o
Nurukku Gothambu Payasam - http://y2u.be/kzlRhUi-2MI
Ambalappuzha Paalpayasam - http://y2u.be/rfEgm2wQvDo
Moong dal payasam - http://y2u.be/3IOdQ5CSFP8
Kadalaparippu Payasam - http://y2u.be/wbSjbRecww0

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