പശുവിൻ പാലിൽ ശർക്കര ചേർത്തു പെട്ടന്ന് തയ്യാറാകാം ചെറുപയർ പായസം| Moong dal Payasam

Описание: Ingredients:
Moong dal (Cheruparippu) – 1 cup + 3 tbsp
Milk – 3 cups
Jaggery - 450g
Ghee
Coconut bits
Raisins
Cardamom powder

Steps:
Wash and drain the moong dal.

Heat a pressure cooker and add moong dal.
Add 1½ tbsp ghee and roast till golden.
Reduce the flame and add 2½ cups water.
Pressure cook for 1 whistle on high flame and for another 5 minutes on low flame.

Melt jaggery in 1½ cups water.

Bring 3 cups of milk to boil and reduce the flame to lowest.

Add jaggery syrup to cooked moong dal and cook till it becomes dry.
Add a pinch of salt.
You may also add dry ginger powder or cumin powder.
Add boiled milk.
When it starts to boil, switch off.

Heat ghee in a pan and roast coconut bits till golden.
Add raisins and switch off.
Add this to payasam.
Leave it covered for 10-15 minutes.
Enjoy the moong dal payasam.

Kadalaparippu Payasam - http://y2u.be/wbSjbRecww0
Nurukku Gothambu Payasam - http://y2u.be/kzlRhUi-2MI
Cherupayar payasam - http://y2u.be/2g5eVT-wz9o
Aval Payasam - http://y2u.be/TjIRTLDG54E
Dates Payasam - http://y2u.be/hkTAMlLcN2c
Palada pradhaman - http://y2u.be/XyZt1scxsPU
Pazham Pradhaman - http://y2u.be/aPQZtqEPtrM
Ada pradhaman - http://y2u.be/6HDVlcn2ajo
Aravana Payasam - http://y2u.be/b7ivtYwb07U
Ambalappuzha Paalpayasam - http://y2u.be/rfEgm2wQvDo
Semiya Payasam - http://y2u.be/-1UbtU0GCSg

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