Panettone recipe | Easy way to make Panettone without kitchen machine| Italian Christmas bread

Описание: Easy way to make Panettone | Italian Christmas fruit bread |Panettone recipe

How to make Panettone

Ingredients for the dough:
All purpose flour ( Maida)-2&3/4 cups ( 356g)
Instant yeast-1&1/2 teaspoon ( 6g)
Sugar-1/2 cup (100g)
Unsalted butter-65 g
Egg-2 ( At room temperature)
Salt-1/2 teaspoon
Vanilla essence-1 teaspoon
Orange zest-1 tablespoon

Egg-1 ( for egg wash)
Butter-1 tablespoon

Dry fruits:
Apricot-50g
Candid fruit mix-50g
Black raisins-100g

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