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Автор: No Recipes

Загружено: 2020-06-21

Просмотров: 71886

Описание: After years of experimentation, I think I’ve come up with the best Chop Suey Recipe, and in this video, I’m going to show you all my tricks. With tender strips of marinated pork with a rainbow medley of crisp, vibrant veggies, this quick stir-fry comes together from a handful of pantry staples in about 15 minutes. I’ve included a bunch of techniques to help you with everything, from chopping the vegetables to making the sauce and getting that wok-charred flavor in a regular frying pan. The best part about this Chop Suey is that it’s super flexible, and you can even make it vegan friendly with a few plant-based substitutions.

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INGREDIENTS:

FOR PORK
200 grams pork loin (cut into 1/4-inch strips)
1 tablespoon Shaoxing wine
1 tablespoon oyster sauce
1 teaspoon potato starch
FOR CHOP SUEY SAUCE
3/4 cup low-sodium chicken stock
1 tablespoon oyster sauce
2 teaspoons potato starch
1/4 teaspoon ground white pepper
1/4 teaspoon salt
1 teaspoon sesame oil
FOR STIR-FRY
10 grams garlic (~2 medium cloves, minced)
8 grams fresh ginger (1/4-inch coin, peeled and minced)
70 grams celery (~1 rib, sliced at an angle)
70 grams onion (~1/2 small onions, sliced)
70 grams carrot (~ 1/2 carrot, julienned)
70 grams red bell pepper (~ 1/2 pepper, julienned)
140 grams cabbage (~2 leaves, chopped)
70 grams snap peas (10 snap peas, trimmed and sliced)
1 tablespoon vegetable oil
FOR NOODLES
400 grams fresh chow mein noodles (boiled according to package directions)

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