ഉള്ളിക്ക് ഇത്ര വില കുറഞ്ഞിട്ടും ഇതുവരെ ചെയ്തു വെച്ചില്ലേ| Ulli Lehyam Recipes Malayalam

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Anithas Tastycorner
Easy Recipes Malayalam
Ulli Lehyam Recipe Malayalam
Ulli Lehyam Recipes
Easy Ulli Lehyam Recipes
Ulli Lehyam Recipe Ideas Malayalam
Nadan Recipes Malayalam
Kerala Style Ulli Lehyam
Ulli Lehyam Malayalam Recipes
Healthy Lehyam Recipes
Healthy Recipes Malayalam






*Ulli Lehyam**, often referred to as "Shallot Jam," is a cornerstone of Kerala’s traditional postpartum care (*Vethu Kuli*) and a time-honored Ayurvedic home remedy. This dark, potent tonic is a labor of love, prepared by slow-cooking massive quantities of finely sliced or ground **shallots (Chuvannulli)* in generous amounts of pure ghee. The process requires patience; the shallots must be sautéed until they lose their pungent raw edge and transform into a sweet, caramelized base. This mixture is then thickened with *molten jaggery* and infused with a powerful blend of "warm" spices, including dry ginger (*chukku*), peppercorns, cumin, and cardamom.
The result is a thick, sticky, and intensely aromatic jam that perfectly balances sweetness with a spicy, earthy kick. While it is famous for its role in *uterine health and recovery* after childbirth, Ulli Lehyam is also a household hero for treating persistent coughs, bronchitis, and digestive issues. It is essentially an immunity-boosting powerhouse packed into a spoonful. Because of the sheer volume of shallots and the slow-reduction process, it has a concentrated flavor that is both an acquired taste and deeply nostalgic for many Malayalis. A tiny portion of this "black gold" is enough to provide warmth and healing, representing the deep-rooted wisdom of Kerala’s grandma-approved kitchen pharmacy.So do try this recipe at home and drop your comments.







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INGRIDIENTS
===========
SHALLOT-1 KG
PALM JAGGERY-500 G
2ND COCONUT MILK-500 ML
1 ST COCONUT MILK-250 ML
GHEE-5 SP
GARLIC- 1 BALL
CARDAMOM-5 NOS
CLOVES-3 NOS
CUMIN SEED-1/4 TSP
PEPPER-1/4 TSP
SALT-1 PINCH