2 Simple Chutney Secrets Indian Foodies Use Daily
Автор: Tastipia
Загружено: 2026-02-14
Просмотров: 26
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Coconut chutney is a classic South Indian condiment made from freshly grated coconut, green chilies, roasted chana dal (or peanuts), salt, and a little water blended into a smooth paste. It has a mild, creamy texture with a gentle heat from the chilies.
Often, it is finished with a simple tempering (tadka) of mustard seeds, curry leaves, and dried red chilies sautéed in hot oil, which adds aroma and flavor.
Coconut chutney is commonly served with dishes like idli, dosa, vada, and upma. Its cool, slightly nutty taste balances spicy breakfast and snack items beautifully.
Green chutney is a fresh, vibrant Indian condiment made primarily from coriander (cilantro), mint leaves, green chilies, lemon juice, salt, and sometimes garlic or ginger. The ingredients are blended into a smooth, bright green paste.
It has a refreshing, tangy, and slightly spicy flavor. The mint gives it a cooling effect, while lemon juice adds a zesty kick.Green chutney is widely used as a dip for snacks like samosas and pakoras, as a spread in sandwiches and wraps, or as an accompaniment to chaats and grilled dishes.
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