Sabudana Khichdi Fasting Special | Best Energy Boost for Fasting & Vrat

Описание: साबूदाना खिचड़ी बनाने का आसान तरीका | Sabudana Khichdi Recipe ‪@tastipia‬ #food #sabudanekikhichdi #recipe

Full written recipe for Sabudana Khichdi

Prep time: 10 minutes (excluding soaking time)
Cooking time: 10-15 minutes
Serves: 3-4 people

Ingredients:
SABUDANA | साबूदाना 250 gm
WATER | पानी 250 ml
PEANUTS | मूंगफली 1 CUP
GHEE or oil 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
GREEN CHILLI | हरी मिर्च 2-3 (CHOPPED)
CURRY LEAVES | कड़ी पत्ते 10-12 NOS.
POTATO SMALL | आलू 4 NOS.
SALT | नमक TO TASTE
SUGAR | शक्कर 1 TSP
LEMON JUICE | निंबू का रस OF 0.5-1 LEMON
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)

Method:
Add the sabudana in a sieve & wash them using water, then transfer the washed sabudana in a large bowl & add equal amount of water, cover & let them soak for 4-5 hours until all the water has been soaked up.
Add the peanuts into a mortar or a chopper & grind it coarsely, you don’t have to make a powder.
Set a kadhai over high flame & once it gets hot, add ghee & once the ghee gets hot, add cumin seeds, green chilli, curry leaves & potatoes, stir & cook for 1-2 minutes.
Further add the crushed peanuts along with soaked sabudana, salt, sugar & lemon juice, stir well & then lower the flame, cover the kadhai with a lid & let it cook for 3-4 minutes, or until the sabudana turns translucent.
Lastly, sprinkle some fresh coriander & stir.
Your sabudana khichdi is ready.