ഇനി അടിപൊളി സാമ്പാർ ഉണ്ടാക്കാൻ അറിയില്ലെന്ന് ആരും പറയരുതേ .. Easy Kerala Sambar Recipe | magusworld

Описание: ഇനി അടിപൊളി സാമ്പാർ ഉണ്ടാക്കാൻ അറിയില്ലെന്ന് ആരും പറയരുതേ ... | Easy Kerala Sambar Recipe |കേരള സാമ്പാർ | Daily Cooking | Art Of Daily CookingSambar is the quintessential South Indian lentil and vegetable stew, a flavorful and aromatic staple that embodies comfort food. A simple sambar recipe begins with pressure-cooked toor dal (split pigeon peas), mashed to a creamy consistency. A medley of chopped vegetables—like onions, tomatoes, carrots, and the distinctive drumstick—are cooked until tender in a tart tamarind broth. The magic of sambar, however, lies in its unique spice blend, known as sambar powder, which infuses the stew with a complex mix of heat, earthiness, and fragrance. Once the cooked dal, vegetables, and spice-tamarind mixture are simmered together, the dish is finished with a fragrant tempering. This final touch involves sputtering mustard seeds, fenugreek, dried red chilies, and curry leaves in hot oil or ghee, pouring the aromatic blend over the sambar to complete its signature aroma. Served hot, this protein-rich, nourishing stew is the perfect accompaniment to idli, dosa, vada, or simple steamed rice.So do try this recipe at home and drop your comments | Authentic Kerala Dishes With My Personal Touch 😍


Ingredients


Vegetables

Potato -2
Pumpkin - 1 cup
Ashgourd - 1 cup
Ladies Finger - 6
Carrot -1
Onion - 1/2
Green chilli - 1
Small Onion -15
Dal - 1/2 cup
Asafoetida - 1 p
Chilli Powder -1/2 tsp
Coriander powder - 1 tsp
Sambar Powder - 2 1/2 tbsp
Salt -
Water - 4 cup
Tamarind - 1 small lemon size
Tomato -1
Jaggery - opt

Seasoning

Coconut Oil -3 tbsp
Mustard Seeds -1 tsp
Fenugreek seeds -1/4 tsp
Curry leaves
Dry red chilli -4
Fenugreek powder -2 pinch
Asafoetida Powder -2 pinch
SAMBAR powder - 1 tsp | magusworld | English