3-Minute Fluffy Breakfast | Authentic Uzbek Aladi (Yogurt Pancakes) Recipe

Описание: Welcome to Culinary Compass! Tired of boring, time-consuming breakfasts? Today, we bring you the secret to a quick, delicious morning meal: authentic Uzbek Aladi. This incredibly easy recipe transforms simple kitchen staples into fluffy, airy 'yogurt pancakes' that require just three minutes of active preparation time. It's the perfect solution for busy mornings, proving that healthy living doesn't mean sacrificing flavor or gourmet quality.

We delve into the *Food Science* behind achieving that perfect puff—using the reaction between yogurt's acidity and baking soda to create a light, cloud-like texture. Follow our precise mixing and *Professional Cooking Techniques* to ensure your Aladi cooks through beautifully on medium-low heat. This is more than just a quick breakfast; it's a piece of *Culinary Education* bringing international flavors right to your kitchen.

If you enjoyed mastering this quick technique, please hit the like button and leave a comment below! We love hearing how you adapt these international dishes. Don't forget to share this video and subscribe for more **Nutrition**-focused, quick recipes!

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*UZBEK ALADI RECIPE*

*Ingredients:*
1 Egg
1 Cup Yogurt (used same amount as flour)
Approx. 1 tsp Salt
1 Tbsp Sugar (Adjust to taste)
Approx. 1 tsp Baking Soda
Approx. 1 Cup Flour (Add slowly until smooth)
Oil for frying

*Instructions:*
1. Combine the egg, yogurt, salt, and sugar. Whisk thoroughly until smooth.
2. Add the baking soda and continue mixing. The batter should begin to foam and thicken slightly due to the yogurt reaction.
3. Slowly add the flour, whisking continuously until a smooth, slightly thick consistency is reached.
4. Heat a small amount of oil in a pan over medium-low heat.
5. Pour the batter into the hot oil using a spoon, forming small pancake shapes.
6. Cook slowly. Once the bottom is browned and bubbles appear on top, flip the Aladi.
7. Cook until fully puffed and golden brown on both sides. Serve immediately.