Poor Man's Burnt Ends - Budget-Friendly BBQ Recipe | Heath Riles BBQ

Описание: Burnt ends are a time-honored BBQ tradition, and this version proves that you don’t need an expensive cut of meat to enjoy them. My Poor Man’s Burnt Ends recipe transforms a simple chuck roast into juicy, smoky bites of beef candy. Whether you’re feeding a crowd or just craving something decadent on a budget, this recipe is a total winner.

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Products Used:
• Hetah Riles BBQ Competition BBQ Rub https://bit.ly/4kSCUrA
• Heath Riles BBQ Beef Rub https://bit.ly/3Gq8ONn
• Heath Riles BBQ Sweet BBQ Sauce https://bit.ly/4f0Cuho
• Heath Riles BBQ Heat-Resistant Gloves https://bit.ly/3BfFkvW
• Bear and Burton's W Sauce https://bit.ly/4e3qkEh
• Rec Teq Bullseye Grill https://amzn.to/4m5B5bH
• Royal Oak Charcoal Hickory Blend Pellets https://bit.ly/42wbcK0
• Disposable aluminum pan https://amzn.to/44Gvzqe
• Cooling rack (optional) https://amzn.to/4f2BFod
• ThermoWorks Thermapen ONE https://thermoworks.sjv.io/2a3BWg
• Disposable cutting board https://amzn.to/450qub6

Ingredients
• 1 chuck roast (4lbs), well-marbled
• 1–2 tbsp olive oil (or binder of choice: mustard, mayo, etc.)
• 2 tbsp Heath Riles BBQ Beef Rub
• 1.5 tbsp Heath Riles BBQ Competition BBQ Rub
• 1.5 tbsp Worcestershire sauce
• ¼ cup Heath Riles BBQ Sweet BBQ Sauce (plus more for glazing)
• 1–1¼ cups beef broth
• ½ stick unsalted butter, cut into pats

Directions:
1. Trim excess hard fat from the chuck roast and cut into 1”–1.5” cubes.
2. Drizzle cubes with olive oil. Toss to coat, then season generously with Beef Rub followed by Competition BBQ Rub.
3. Preheat smoker to 300ºF using Royal Oak Charcoal Hickory Blend Pellets. Place cubes directly on the grates or a cooling rack. Smoke for 1 hour 15 minutes, or until deep mahogany color and bark forms.
4. In a bowl, mix Worcestershire sauce, ¼ cup Heath Riles BBQ Sweet BBQ sauce, beef broth, and butter pats.
5. Transfer burnt ends to a foil pan. Pour the braising liquid over the meat and cover tightly with foil. Return to the smoker and cook for 1 hour, checking tenderness. Cook an additional 20 minutes if needed.
6. Drain excess liquid. Toss burnt ends with ~⅓ cup Heath Riles BBQ Sweet BBQ sauce. Return to smoker for 5–10 minutes uncovered to tack up and caramelize.
7. Let rest briefly and enjoy with your favorite BBQ sides!

Chapters:
Intro 0:00
Cube Chuck Roast 0:15
Season Chuck Roast 2:37
Place on Recteq 3:23
Make Braising Liquid 4:13
Braise Burnt Ends 5:23
Check Burnt Ends 6:18
Pull Burnt Ends off Grill 6:47
Toss in Sweet BBQ Sauce 7:30
Return to the Grill 7:50
Pull Burnt Ends 8:18
Recap 8:58
Taste Test 9:45
Outro 10:15

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Heath Riles, pitmaster
• 81x BBQ Grand Champion
• '22, '24, and '25 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

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