🔴 BARBECUE CHICKEN Sandwich Recipe with Creamy Coleslaw | Step By Step Cooking in REAL TIME | Easy

Описание: This barbecue chicken sandwich recipe is so easy to follow you'll be whipping it up all the time! I show you step by step in real time so you can expertly recreate these incredibly delicious barbecue chicken sandwiches at home.
Want to cook along during the live broadcast? Follow us on Instagram to get the menu and ingredients. @HereOnTheMain

⏬RECIPE IS BELOW⏬

0:00 Live Stream is Waiting
1:20 Pleasantries
2:24 Cutting Board Trick
3:25 Preheat Oven
4:00 Prep Chicken
10:35 How To Make Barbecue Sauce
27:10 How To Make Coleslaw
37:52 Saucing The Chicken
44:15 Prepping the Onion and Pickles
51:04 Prepping Buns Like a Pro
56:50 How to Cut The Chicken
59:17 Assembling the Barbecue Chicken Sandwich


MY TRIED AND TRUE KITCHEN FAVES (affiliate):
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-...
Knife Sharpener https://amzn.to/2TVwPR2
Espresso Spoons https://amzn.to/3p1FUX4
Spice Sized Mason Jars https://amzn.to/34YkwtB
Bodum https://amzn.to/3l1Kimh
Coffee Grinder https://amzn.to/2TUf8kX
Kettle https://amzn.to/38bSnkN
Vegetable Peeler https://amzn.to/2Gxerek
Bench Scraper https://amzn.to/350nm1o
Kitchen Aid Mixer https://amzn.to/350wUJL
Corelle Dishes https://amzn.to/2TRXZZd
Kitchen Aid Food Chopper https://amzn.to/2I9BrQP
Cast Iron Pan https://amzn.to/3mTIr3z

INGREDIENTS (for 4 sandwiches)
• 3/4 cup Ketchup
• 1/3 cup Molasses
• 1 Small Onion
• 3 tbsp. Worcestershire Sauce
• 3 tbsp. Dijon Mustard
• 3 tbsp. Apple Cider Vinegar
• 1.5 tbsp. Honey
• 1 tbsp Smoked Paprika

• 6 Boneless Skinless Chicken Thighs

• Green Cabbage (or coleslaw mix) (about 3 cups worth)
• 1/3 cup Mayo
• Apple Cider Vinegar (to taste, a few tablespoons)
• Salt

• Pickles (any kind you like)
• 1 Red Onion

• 4 Burger Style Buns (or whatever bun you like)

METHOD
• Preheat your oven to 425f with the oven rack in the middle
• Cover a medium sized pan in parchment or foil for easy clean up
• Lay out your chicken thighs in a single layer and season both sides with salt and pepper
• Set chicken aside while your oven comes to temp and start making your barbecue sauce
• In a medium sauce pan add your ketchup, molasses, onion, Worcestershire sauce, dijon, apple cider vinegar, honey, smoked paprika, and finely chopped chipotle.
• Put the pot on the stove and bring it to a simmer. We are going to reduce the sauce slightly.
• By now, your oven should nearly be up to temperature. Put the chicken in and cook 15 minutes. After 15 minutes, remove the chicken and use tongs or a fork to dip each piece of chicken in the barbecue sauce.
• Return the pan of chicken, now coated in sauce, to the oven to bake for another 10 minutes. We want to cook this chicken to 185f.
• Time to make the coleslaw. Mix your mayo with 2 tbsp apple cider vinegar and 1/2 tsp honey. Season with salt. Whisk well.
• Shred your cabbage finely and add to the bowl. If you’re using coleslaw mix, just add it right to the bowl.
• Toss really well and set aside. Coleslaw should sit at least 10 minutes before serving.
• Prep the rest of your toppings. Thinly slice red onion. Slice pickles.
• Once the chicken is done, let it rest 5 minutes. You can serve the chicken whole on the bun or chopped.
• Toast the buns and build the sandwich!
• I like to put the onion and pickles on the bottom, top with the chicken, lots of extra sauce, coleslaw, and the top bun.
• ENJOY!