Vegan Caprese Cake | Flourless Italian Chocolate Cake 🌱

Описание: This is a vegan Caprese cake, one of the most iconic Italian chocolate desserts. 🍫🌱

Originally from the island of Capri, this classic cake is traditionally made without wheat flour and has become a symbol of Italian home baking.
This plant based version stays true to its roots while using only vegan ingredients.

Let’s bake it together.

📝 INGREDIENTS (20 cm / 8 inch pan)
182 g plant based milk, I use soy
84 g vegetable oil
63 g cane sugar
1.5 g salt
112 g dark chocolate 50%
53 g potato starch
21 g cornstarch
105 g almond flour
5 g baking soda
non melting powdered sugar for dusting

🔥 Baking170°C / 338°F for about 35–40 minutes

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📝 INGREDIENTI (stampo 20 cm)
182 g latte vegetale (io uso soia)
84 g olio di semi
63 g zucchero di canna
1,5 g sale
112 g cioccolato fondente 50%
53 g fecola di patate
21 g amido di mais
105 g farina di mandorle
5 g bicarbonato di sodio
Zucchero a velo idrorepellente per decorare
🔥 Cottura
170°C per circa 35–40 minuti

ricetta completa in italiano: https://veganpastryclub.com/caprese-a...