Rustic Italian Apple & Hazelnut Tart | Easy Vegan Recipe 🌱

Описание: This is a vegan apple Sbrisolona, a rustic Italian crumble cake that is rich, fragrant, and irresistibly crumbly. 🌱

It’s simple to make, made with basic ingredients, and completely plant based.Crunchy on the outside, with soft and juicy apples inside.

Let’s bake it together.

📝 INGREDIENTS (18 cm / 7 inch ring)

CRUMBLE DOUGH
160 g hazelnuts
120 g all purpose flour
2 g baking powder
120 g vegan butter - margarine (solid, about 80% fat)
2.4 g salt
55 g powdered sugar
55 g cane sugar

FILLING
2 apples (about 220 g, diced)
23 g cane sugar (to mix with the apples)
35 g hazelnuts, roughly chopped

Powdered sugar for dusting

🔥 Baking
180°C / 356°F for about 30 minutes

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📝 INGREDIENTI (anello da 18 cm)
FROLLA
160 g nocciole
120 g farina 00
2 g lievito per dolci
120 g burro vegetale / margarina (solida, circa 80% di grassi)
2,4 g sale
55 g zucchero a velo
55 g zucchero di canna
RIPIENO
2 mele (circa 220 g, tagliate a cubetti)
23 g zucchero di canna (da mescolare alle mele)
35 g nocciole, tritate grossolanamente
Zucchero a velo per spolverare
🔥 Cottura
180°C ventilato per circa 30 minuti