How to Make the BEST Egg Sandwich – America vs. Japan BATTLE!

Описание: Egg Salad Sandwich vs. Tamago Sando! 🇺🇸🥪🇯🇵 Which egg sandwich is the best? We’re putting the creamy, chunky American egg salad head-to-head against Japan’s ultra-smooth, soft-boiled tamago sando. Watch the showdown & decide!
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🛍️ Get the Ingredients
🛒 Kewpie Mayo
US: https://amzn.to/43EvtiB
Canada: https://amzn.to/4iBXLP4
🛒 Miso Paste
US: https://amzn.to/4iIGbsD
Canada: https://amzn.to/3Dzx8vh
(Some links may be affiliate links, meaning I earn a small commission if you buy through them—helps support the channel at no extra cost to you!)

🥚 🧈 🍞 🛒 Ingredients & Measurements:
📌 American Egg Salad Sandwich:
• 4 large eggs (220g), hard-boiled
• 4 tbsp (60g) mayo
• ½ tsp (3g) Dijon mustard
• ½ tsp (3g) salt
• ¼ tsp (1g) black pepper
• 1 tbsp (5g) finely chopped chives
• 2 slices brioche bread, toasted in butter
📌 Japanese Tamago Sando:
• 4 large eggs (220g), boiled (1 soft-boiled at 6.5 minutes)
• 4 tbsp (60g) Kewpie mayo
• ½ tsp (3g) sugar
• ½ tsp (2g) white pepper
• ½ tsp (3g) miso paste (optional, but highly recommended!)
• 2 slices Japanese milk bread (or substitute with soft white bread)
• Butter + Kewpie mayo for spreading
🔥 Full step-by-step instructions in the video!
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💬 Join the Debate: Which One Wins?
I thought this would be an easy decision, but both of these sandwiches have something special. Now, I need YOUR help—which one is the ultimate egg sandwich? Drop your pick in the comments! 👇🔥
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👊 See you in the next one—PEACE!
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