The Best Brioche French Toast You’ll Ever Make

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Learn how to make brioche French toast (brioche perdue) that is perfectly golden on the outside and soft and custardy on the inside. In this step-by-step recipe, Chef Eric from Le Gourmet French Chef shows you the classic French technique that turns simple ingredients into a restaurant-style brunch at home.

⏱ Prep time: 10 minutes⏱ Cook time: 15 minutes🍽 Serves: 4

Pain perdu is a timeless French classic, traditionally made to give new life to day-old bread. Using rich brioche creates a more luxurious texture and flavor while keeping the recipe simple and approachable for home cooks.

Serve it with fresh berries, crème fraîche, mascarpone, warm honey, or poached fruit for the ultimate brunch experience.

For a refined adult version, add a splash of Grand Marnier or dark rum to the custard.
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This recipe is designed to work with simple, everyday kitchen tools.
The full equipment list is included with the recipe.

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