Cornbread Loaf recipe

Описание: [captions ON for commentary]

Recipe: https://www.joshuacooksthendraws.com/...

I love corn. And so I also love corn bread! But I find that it could turn out quite dry at times. So I wanted to make one similar to the NYT Cooking’s Meskouta recipe that I love. So I turned the cornbread into a cornbread loaf! It’s has the great aroma of corn while still being so tender and moist! It’s also so easy to put together, so long as you have a blender on hand.

I used a 8.3”x4.6” (1.5-quart) glass loaf pan.
Ingredients:
1 cup (~125 grams) AP flour
1 cup (~145 grams) cornmeal
2/3 cup (~142 grams) brown sugar, packed
1 tablespoon baking powder
1 teaspoon salt
1 can (15 ounces, ~9.2 ounces drained) whole kernel corn
1/3 cup unsalted butter, melted or browned
1/3 cup (~158 milliliters) oil
1 cup (227 milliliters) milk
2 eggs

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Timestamps:
0:00 Intro
0:27 Batter
2:43 Baking
3:03 Assembly
4:17 Enjoy!

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