How to Make Traditional Broa de Milho | The BEST Cornbread Recipe

Описание: Broa de Milho is a traditional Portuguese corn bread made from a blend of yellow corn flour, wheat and rye flours, this dense, hearty bread has a distinctive texture—crusty on the outside and tender on the inside.

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INGREDIENTS
1L filtered water
500gr corn flour
300gr rye flour
250gr all purpose flour
7gr active dry yeast
17gr de salt
100gr de chouriço (optional)

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📕 TABLE OF CONTENT 📕
0:00 intro
0:55 ingredients
1:50 scalding the corn flour
4:15 bringing it all together
6:41 traditional shapping
9:22 chourico inclusion
11:30 tada!


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👧🏻About: I’m Claudia! A passionate home cook sharing Portuguese recipes and easy, healthy meals that bring joy to your table. From comforting desserts to quick dinners, my recipes are perfect for busy lifestyles and anyone looking to explore new flavours. My hope is to inspire you to get in the kitchen, as well as the courage to try something new! ♡

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#cornbread #cornbreadrecipe #broademilho