Lebanese Bread Pudding Complete Recipe - Chef Shireen Anwar - Masala Tv

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Lebanese Bread Pudding Complete Recipe - Chef Shireen Anwar - Masala Tv

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Lebanese Bread Pudding

Ingredients

Bread slices 8
Butter 4-5 ounce

Ingredients for Sugar Syrup

Sugar 1 cup
Water ½ cup
Green cardamom 1
Rose essence few drops

Ingredients for Custard Layer

Milk 3 cups
Condensed milk ½ cup
Sugar 3 tbsp
Tetra pack cream ½ cup
Corn flour 4 tbsp
Milk powder 3 tbsp
Rose essence few drops
Whole dried milk ½ cup
Vanilla ice cream 3 scoops

For Topping

Pistachio toasted and chopped ½ cup


METHOD

Apply butter on both sides of bread, spread on a baking tray, bake on 180 D till crisp and golden, now grind bread slices to coarse crumbs, spread the crumbs in bottom of your dessert dish. Make sugar syrup by cooking together, sugar, cardamom and water, as soon as the sugar dissolves and syrup begins to thick, remove from heat and add essence, cool syrup, drizzle syrup over the bread layer evenly so it gets soaked out, make custard by beating together, milk, cream, condensed milk and corn flour. In a sauce pan, once the corn flour is dissolved in milk, put the pan on flame and cook on medium heat by stirring all the time, cook till custard thickens, add milk powder and rose essence, whisk well, once the custard cools, fold in khoya and ice cream, spread custard layer over bread layer, now put it in the dessert dish, top with a layer of toasted coarsely grounded pistachio, chill the dessert and serve.