Vegan baked spaghetti | PLANT BASED

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"Meat'
2 blocks tofu
4 tbsp coconut aminos
2 tbsp avocado oil
2 tbsp nutritional yeast
2 tsp garlic powder
2 tsp onion powder
2 tsp smoked paprika
1 tsp italian seasoning
1 tsp cumin

Sauce:
1/2 red and green pepper
1/2 yellow onion
2 tsp minced garlic
Sauce
Onion & garlic powder
Salt & pepper
Italian seasoning
1 cup of vegetable stock

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