World's Best Double Chocolate Banana Bread! Extra Moist, No Mixer, Foolproof

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Learn how to make this rich, extra-moist Double Chocolate Banana Cake/Bread using simple ingredients and no mixer at all!This recipe combines a deep chocolate flavor, sweet mashed bananas, and melty chocolate chips to create a super soft, fudgy, bakery-style cake you’ll want to make again and again. 🍫🍌Every slice is tender, moist, and loaded with double the chocolate — the perfect comfort dessert for chocolate lovers.
Made with everyday ingredients like cocoa powder, ripe bananas, yogurt, and butter, this cake is budget-friendly, beginner-friendly, and absolutely foolproof.It comes together in one bowl, bakes beautifully, and gives you those cozy, rich aromas that fill the kitchen with pure happiness. Simple steps, no mixer, big chocolate payoff. ✨Whether you enjoy easy baking, chocolate desserts, or relaxing ASMR cooking videos, this recipe brings soft textures, glossy chocolate moments, and pure dessert satisfaction.

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INGREDIENTS:

Flour 155g (1 1/4 cup)
Cocoa powder 50g (1/2 cup)
Baking soda 5g (1 tsp)
Baking powder 5g (1 tsp)
Salt 3g (1/2 tsp)
Unsalted butter, softened 55g (1/4 cup)
Vegetable oil 55g (1/4 cup)
Sugar 120g (1/2 cup)
Eggs 2 Medium (Room temperature)
Greek yogurt 60g (1/4 cup)
Mashed bananas ~340g (3 large or 5 small)
Vanilla powder 4g (1 tsp)
Hot water 30g (2 tbsp)
Dark chocolate chips 130g (3/4 cup)
Chopped walnuts(optional)



00:00 – Intro
00:12– Preparing and Mashing Bananas
01:15 – Combining Wet Ingredients
03:11 – Mixing the Dry Ingredients
03:57 – Adding Dry Ingredients to Wet
04:57– Folding in Chocolate Chips
05:15 – Pouring the Batter into the Pan
06:30 – Baking the Cake
06:41 – Cooling & Slicing
07:27 – Serving
08:04 – Outro




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