Easy No-Sugar Apple & Carrot Oat Cake | High-Fiber & Super Moist

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Learn how to make this cozy, healthy Apple & Carrot Oat Cake using simple, wholesome ingredients. 🍎🥕
Soft, moist, and naturally sweet, this cake combines grated apple, fresh carrot, warm cinnamon, and hearty oats for the perfect anytime treat.
Every bite is tender, fluffy, and lightly spiced — a comforting dessert that feels homemade, nourishing, and satisfying.
Made with no refined sugar, oats, and real fruit, this recipe is budget-friendly, high-fiber, and perfect for a healthy snack or breakfast.
It’s quick to prepare, easy to follow, and gives you relaxing ASMR mixing and baking sounds throughout the video. ✨
If you love simple recipes, cozy flavors, or better-for-you desserts, this video brings calming vibes, warm textures, and pure apple-carrot goodness. 💛
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INGREDIENTS:


Rolled oats 100 g (1 cup)
Hot milk 150 g (⅔ cup)
2 small eggs (~100 g total, yolks and whites separated)
Vanilla powder 5 g (2 tsp)
Cinnamon 2 g (1 tsp)
1 medium carrot (~70 g, ½ cup grated)
1 medium apple (~150 g, ½ cup grated)
Vegetable oil 25 g (2 tbsp)
Stevia a few drops (~1 tsp)
Walnuts 25 g (¼ cup)
Carrot 30 g (¼ cup)
Milk 30 g (2 tbsp)
Cream cheese 115 g (½ cup)
Honey 7 g (1 tsp)
Toasted sliced almonds 25 g (¼ cup)



00:00 – Intro
00:14 – Preparing the Oat Batter
03:11 – Preparing the Apple & Carrot Mix
04:49 – Combining Everything Together
07:27 – Filling the Pan and Baking
08:19 – Preparing the Carrot & Cream Cheese Frosting
09:25 – Assembling & Spreading the Frosting
10:14 – Serving
10:54 – Outro



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