How To Calculate Brewery Production Capacity

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Planning your brewery’s production capacity is one of the most important steps in starting a brewpub or taproom. If you don’t align your tank space and output with the number of taps you plan to run, you risk dry beer lines, lost sales, and poor cashflow.

In this video, I break down how to calculate brewery production capacity, using a real-world case study to show how tank numbers, residence time, and batch planning affect how many taps you can realistically keep flowing.

📌 In this video, you’ll learn
✅ How to calculate your brewery’s production capacity step by step
✅ Why brewhouse size is less important than fermentation tanks
✅ The risks of overcommitting to too many taps in a brewpub
✅ How to balance flagship beers with seasonal or rotating taps
✅ Practical solutions for improving efficiency and cashflow

Chapter Markers
00:00 Introduction to Brewery Production Capacity
01:57 Meet Phil A Brewery Case Study
03:07 Calculating Production Capacity
04:22 Challenges in Brewery Planning
04:52 Solutions and Recommendations
07:14 Conclusion and Further Resources

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