Melt-in-Your-Mouth Apple Cookies Recipe (Elmalı Kurabiye) | Crumbly Butter Pastry Technique

Описание: Welcome to Culinary Compass! Today, we are mastering the art of the perfect apple cookie—the famous Elmalı Kurabiye. These aren't just cookies; they are buttery, crumbly pastries that truly melt in your mouth, guaranteed to be a hit at any gathering.

This recipe focuses on the crucial elements of baking: achieving the ideal dough texture using room temperature ingredients and balancing the sweet, spiced apple filling. We use a touch of apple cider vinegar, which helps tenderize the dough, giving it that professional, shortbread-like crumbliness that everyone craves. We walk you through preparing the filling first (a necessary step, as it must be cold!) and then shaping the cookies for a beautiful, gourmet presentation. Follow these professional cooking techniques to elevate your home baking!

If you enjoyed learning this technique, please give this video a thumbs up, leave a comment below, and subscribe to Culinary Compass for more expert recipes and culinary education. Full ingredient list and instructions are provided below. Happy baking!

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*Melt-in-Your-Mouth Apple Cookies (Elmalı Kurabiye) Recipe*

**Ingredients**:

**Filling**:
4 medium Apples (peeled and grated)
3 Tbsp Granulated Sugar (adjust based on apple sweetness)
1 tsp Cinnamon

**Dough**:
200g Butter (softened, room temperature is essential)
1 large Egg
1 Tbsp Apple Cider Vinegar
1 packet Baking Powder
1 packet Vanilla Sugar or Vanilla Extract
Approx. 3.5 - 4 cups All-Purpose Flour (add gradually)
Powdered Sugar (for dusting)

**Instructions**:
1. **Prepare the Filling**: Grate the peeled apples and place them in a pan with sugar and cinnamon. Cook over medium-high heat until the apples soften and all the liquid has evaporated. Set aside to cool completely before using.
2. **Mix Wet Ingredients**: In a bowl, combine the room temperature butter, egg, apple cider vinegar, baking powder, and vanilla. Mix slightly with a spatula.
3. **Form the Dough**: Gradually add flour, mixing initially with a spatula until the mixture thickens, then continue kneading by hand. Add flour until the dough is smooth, soft, and no longer sticky (about 4 cups total, depending on your flour).
4. **Roll and Shape**: Divide the dough into three equal parts. Roll each portion thinly between two pieces of parchment paper. Using a plate or lid, cut the dough into large rounds. Divide each round into 6 triangular pieces and make 4 small cuts near the outer edge.
5. **Fill and Bake**: Place a spoonful of the cold apple filling near the wider end of each piece and fold/roll them into shape. Place on a baking sheet. Bake in a preheated oven at 180°C (350°F) for approximately 12 minutes, or until the edges are lightly golden brown.
6. **Serve**: Let the cookies cool completely, then dust generously with powdered sugar before serving.

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