Fried chicken wings with a spicy bacon & cheddar cheese sauce | how to make fried chicken wings

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Chicken wings, great aren't they? little tasty morsels of chickeny goodness encased in a crispy skin, what's not to love right? So I basically had this idea of cooking up a bunch of fried chicken wings and serving them with a spicy bacon and cheddar cheese sauce. i thought I was a genius for thinking this up, but quickly realised that actually, this has been done a 1000 times before. With than being said though, it's still going to be delicious because lets face it...what's not to love about it!
Moist crispy chicken wings with a intensely cheesy bacon dipping sauce, I mean come on right!? Now the important thing when working with scaldingly hot fat, is to be safe guys. As i mentioned in the video, if you don't give it the respect it deserves, it's gonna mess you up OK. Do me a favour, use a proper deep fat fryer if you can. It's safer, but also they regulate the temperature better so you'll get perfectly golden fried chicken wings every time. A funny story, my step mum hates my dad having a deep fat fryer in the house because she hates the smell of oil. She even threatened to force him to fry his chips outside in the garden! he flipped her off and said no, so good for you dad...good for you.
#chickenwings #friedchicken #chicken
Anyway, to make my fried chicken wings with a spicy bacon and cheddar cheese sauce you will need:
For the sauce
►2 spring onions
►1 red chilli
►About 175g of extra mature cheddar
►2 tbsp of unsalted butter
►2 tbsp of plain flour
►About 500ml of cold milk
►Salt & pepper
►1/2 tsp of cayenne pepper
►1 tsp of smoked paprika
►1 tsp of English mustard
►1/4 tsp of grated nutmeg
►4-6 rashers of smoked streaky bacon
For the wings:
►1kg of good quality chicken wings
►About 2 tbsp of plain flour
►Salt & pepper
►1 tsp of oregano
►1 tsp of dried thyme
►1/2 tsp of cayenne pepper
►1 tsp of smoked paprika
►A neutral oil for frying (vegetable or sunflower are fine)
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