Anthony Bourdain's Tomato Soup & Home Made Bread | Back to Bourdain E49

Описание: Home made soup and bread, easy to make and just what I needed for some excess stress I've been facing. Let's chill and make something delicious. Learning to make Fennel and Tomato Soup from Anthony Bourdain's Les Halles Cookbook.

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📚 Chapters
00:00 - Anthony Bourdain's Tomato Soup & Home Made Bread
00:40 - Prepping The Bread
02:42 - Prepping The Soup
07:53 - Plating and Tasting

🍎 Ingredients For Fennel And Tomato Soup
• 4 Tbsp / 56 ml extra-virgin olive oil
• 2 fennel bulbs , cored and thinly sliced
• 1 small onion , thinly sliced
• 1 small potato , cut into 1/4 inch cubes
• 1 8 oz. / 225 ml can plum tomatoes
• 6 cups / 1.35 liters light chicken stock or broth
• salt and freshly ground black pepper
My Improvisations 👇
• 2 tomatoes, quartered
• 1 head of garlic
• 2 Tbsp unsalted butter to finish the soup

🫕 Equipment For Fennel And Tomato Soup
• large pot
• wooden spoon
• blender
• fine mesh sieve/strainer

🍎 Ingredients For Simple Bread
• 5 cups / 600 g unbleached bread flour
• 1/4 tsp instant yeast
• 2 1/4 tsp salt
• 2 2/3 cups / 605 g filtered water , cool

🫕 Equipment For Simple Bread
• large mixing bowl
• spatula
• large dutch oven with lid

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