Smoked Chuck Roast Sandwiches on the Weber Smokey Mountain | Big Dog Holler Barbecue

Описание: Smoked Chuck Roast Sandwiches!

Begin by seasoning the ‪@meijer‬ chuck roast with ‪@RuralKingSupply‬ coarse black pepper and Texas-style rub. Allow the seasoning to adhere for 45-60 minutes. After getting the ‪@GrillwithWeber‬ Smokey Mountain up to 250 degrees using ‪@Kingsford‬ Match Light, ‪@BBCharcoal‬ briquettes, and ‪@bearmountainbbq‬ hickory logs, place the chuck roast on the smoker. Allow to smoke for 2 hours before brushing with ‪@leaandperrinsuk‬ Worcestershire sauce. Continue smoking for 2 hours, or until the meat reaches an internal temperature of 200 degrees. Remove from the smoker, then let the meat rest for 15 minutes before shredding and chopping. Add the chopped chuck roast to a toasted ‪@AuntMilliesBakeries‬ Hearth Onion bun, then top with St. Elmo's horseradish sauce and ‪@meijer‬ dill pickle chips.

Whoever eats the most gets the most, so dig in!

About Big Dog Holler Barbecue:
Welcome to the holler! Big Dog Holler Barbecue got its start in 2022, from our passion for the traditions surrounding smoking meat. There's nothing better than digging into good food with loved ones around you. After spending months practicing and experimenting with different recipes, we started posting on social media and haven't looked back. We're excited to share our barbecue adventures with you, and we hope to inspire you to try your hand at our easy-to-follow recipes. Whoever eats the most gets the most, so dig in!