Smoked Spare Ribs on the Masterbuilt 560 Gravity Series Smoker | Big Dog Holler Barbecue

Описание: Smoked Spare Ribs!

For the 6 pounds of spare ribs from Fisher Meats begin by trimming the meat for peak aerodynamics. Season using ‪@RuralKingSupply‬ Coarse Ground Black Pepper and ‪@MeatChurchBBQ‬ Hickory All Purpose BBQ Rub. Allow the seasoning to adhere while the ‪@Masterbuilt‬ 560 Gravity Series reaches 275 degrees. We fueled ours with ‪@BBCharcoal‬ hardwood briquettes, ‪@bearmountainbbq‬ apple wood chunks, and a ‪@craftsman‬ power inverter. Allow the ribs to smoke until the bones pop and the slab is able to bend, but not break. Ours took about 4 hours. At this point, you can pull the ribs and wrap them in ‪@Kingsford‬ heavy-duty aluminum foil with some Famous Dave's Georgia Mustard sauce. Allow to rest in the oven on warm for 1-2 hours, or until ready to eat.

Whoever eats the most gets the most, so dig in!

About Big Dog Holler Barbecue:
Welcome to the holler! Big Dog Holler Barbecue got its start in 2022, from our passion for the traditions surrounding smoking meat. There's nothing better than digging into good food with loved ones around you. After spending months practicing and experimenting with different recipes, we started posting on social media and haven't looked back. We're excited to share our barbecue adventures with you, and we hope to inspire you to try your hand at our easy-to-follow recipes. Whoever eats the most gets the most, so dig in!