Sweet Pineapple Chili Sauce ~ Small Batch Canning ~ Canning Chili Sauce

Описание: #canningandpreserving #pineapple #homecanning

This delicious sweet and spicy condiment is so versatile. Use as a dipping sauce, add to BBQ sauce for an Asian flair, add to stir fry, glaze chicken or fish, use as a hot sauce over veggies. Also great for gift giving from your home canned kitchen.

1 1/2 cups finely diced pineapple
3/4 cup pineapple juice
4 bird’s eye or other red chilis, stemmed and minced
4 clove garlic, minced
1/2 cup white vinegar (5% acidity)
Zest of 1 lime
3 tbsp bottled lime juice
1 1/2 cups sugar
1 tsp. salt
1 tsp. chili flakes (optional)

Ladle hot sauce into hot half pint or 4 oz. jelly jars, leaving 1/2" headspace. Wipe jar rim. Center lid and apply band to fingertip tight.

Process 15 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes

Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.

Recipe Source: https://www.ballmasonjars.com/blog?ci...

This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.

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Enjoy!
xo~Carol

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