Too Many Eggs? Make This Angel Food Cake! | Little Hill Homestead

Описание: We’ve got extra eggs coming out of the coop, so today we’re turning them into the lightest, fluffiest Angel Food Cake! If you’ve ever wondered how to use up extra egg whites, this simple from-scratch recipe is the perfect solution.

Recipe
1 3/4 cup powdered sugar divided
1 cup all purpose flour
1/2 teaspoonsalt
2 tablespoons cornstarch
12 egg whites room temp
2 teaspoons cream of tartar
1 1/2 teaspoons vanilla or almond extract
350 degrees for 30-35 minutes

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