കരിമീൻ വാഴയിലയിൽ പൊള്ളിച്ചത് | Pearl Spot Roast

Описание: Karimeen Pollichathu

Ingredients

For marination
Karimeen- 4 nos
Chilli powder- 1 tablespoon
Turmeric powder- 1 teaspoon
Pepper powder- 3 teaspoon
Ginger- 1 small piece
Garlic- 7 nos
Salt

For gravy
Garlic- 6 nos
Ginger- 1 piece
Green chilli- 2 nos
Chilli powder- 3 tablespoon
Turmeric powder- 1 teaspoon
Curry leaves
Coconut milk- 2 tablespoon
Shallots- 250 gm
Tomato- 4 large nos
Coconut oil
Dry chilli- 4 nos
Mustard seeds- 1 teaspoon

Preparation
Marination of fish
Grind every ingredient for marination and marinate the fish using this and
keep it aside for 1 hour.
Gravy preparation
Grind garlic, ginger, green chilli, chilli powder, turmeric powder, curry leaves,
1 tablespoon oil and some water into a paste form.
Heat up a pan and pour cooking oil. Now shallow fry the marinated fish.
Take the fish. Now add mustard seeds, dry chilli and curry leaves into the
same oil used to fry the fish. Now add shallots and salt and saute it till it

becomes brown. Now add the paste made earlier and saute it till the raw
smell leaves. Now add tomato to this and continue sauteing till the tomato
is mixed with the gravy. Now add coconut milk to this and mix well.
Take a banana leaf, put some gravy into this, place the fish above this, now
cover the fish with the gravy. Place two round tomato piece above the fish
and close the banana leaf and tie it properly. Now heat up a pan and pour
some coconut oil, place the banana leaf covered fish on the pan and fry it
for 5 min and flip it and continue the same.

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