Homemade Almond Kringle - LIVE

Описание: Today I'm making the traditional almond kringle but there are over 20 flavors sold at O H Bakery! Let me know in the comments what other flavors you'd like me to make! Cheesecake? Pumpkin? Turtle?
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I am obsessed with Hallmark movies and I noticed a lot of them talked about Christmas Kringles... This is a dessert I had never heard of so I started doing research. THEN I learned that Trader Joe's sold a few different flavors throughout the year so I got to TRY one! Now I'm obsessed and had to try making my own.

HOMEMADE ALMOND KRINGLE
Kringle Pastry Dough
1 Tbsp active dry yeast
3/4 C milk – heated 112 f
1/3 C sugar
1 tsp salt
1 tsp vanilla extract
1 egg and 1 yolk slightly beaten
3 C flour
1 C + 2 Tbsp butter
1 egg (for egg wash)
1 Tbsp water
Mix the yeast and warm milk (and a tbsp of the sugar) and let the yeast bloom 5-10 mins
Add the rest of the sugar, salt, egg and vanilla and mix
Add ½ the flour and mix until the dough is smooth
Add ½ of the flour again (so 3/4ths in now) and mix until smooth, add the rest of the flour as needed for a thick, but slightly sticky still dough
Wrap in plastic wrap and chill for 1 hour or more
between 2 sheets of parchment paper use a rolling pin to pound and flatten out the butter – to an 8x16 inch rectangle – mark the half way mark and chill
Roll the dough out to a rectangle 8x12 inches
place ½ butter (8x8) onto 2/3rds of the dough, fold the 1/3 into the center and fold over again – wrap and chill (you want the dough to stay firm and the butter to stay chilled (3 layers of dough now)
Roll out dough again into an 8x12 inch rectangle
place the 2nd half of the butter onto 2/3rds again – fold the 1/3 into the center and fold over – wrap and chill (9 layers now) – now is a good time to chill overnight
Roll out the dough again to an 8x16 inch rectangle, fold into 3rds – wrap and chill (24 layers now) – this is another good overnight mark

Almond filling
1 2/3 C almond flour
1 1/4 Tbsp powdered sugar
1/4 tsp salt
3 egg white (3 oz)
1/2 tsp almond extract
6 Tbsp softened butter
In a food processor blend the almond flour, powdered sugar and salt
Add the egg whites and extract and pulse until it’s a smooth paste
Add the butter and pulse until it’s completely incorporated
Refrigerate until ready to use

Kringle Assembly
Roll the dough out to 18x26 – then cut into two 9x26 strips
Spread the filling down the center 1/3
fold 1/3 of the dough over
beat the egg and tbsp water to create an egg wash – brush over the remaining 1/3rd and fold over – you want to make sure they overlap by at least 1 inch) press down to make sure it’s sealed
shape into an oval on parchment paper making sure the ends overlap by about an inch – open one side and place the other end into it – wrapping it back up to seal
let rise for an hour
preheat the oven to 350
brush the kringle with more egg wash and bake about 20-25 mins
Icing
1 1/2 C powdered sugar
1 tsp vanilla
2 Tbsp melted butter
2 Tbsp milk
Mix until smooth (add an extra tsp of milk if needed)
Drizzle or brush onto pastry
Optional – sprinkle almond slices on top

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ASHLEE MARIE is all about from-scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self-taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making

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