BEST Vegan Katsu Recipe (Tofu Katsu)

Описание: In this easy vegan katsu recipe, I'm going to show you all of my tricks for making a traditional Japanese tofu cutlet that's ultra crispy on the outside and meaty and loaded with umami on the inside. I'm also going to show you how to make a sweet and spicy homemade tonkatsu sauce that goes beautifully with this panko crusted tofu katsu.

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INGREDIENTS FOR TOFU KATSU
1 pack tofu 
2 teaspoons marmite
1/4 cup vegetable stock
40 grams flour 1/3 cup
1/3 cup cold water
1 cup 35 grams panko 
vegetable oil (for frying)

INGREDIENTS FOR VEGAN KATSU SAUCE1/4 cup sake 
1/4 cup apple juice
1/4 cup vegan Worcestershire sauce
2 tablespoon soy sauce 
2 tablespoon ketchup 
2 tablespoons date syrup
80 grams onion (grated or pureed)
7 grams garlic (1 large clove grated)

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INDEX:
0:00 Intro
0:39 Ingredients
1:23 Prepare Tofu
2:21 Make Vegan Katsu Sauce
4:09 Season & Panko Tofu
6:45 Fry Tofu Katsu
7:38 Cut & Plate Vegan Katsu
8:07 Taste Test

#katsu #vegankatsu #TofuKatsu